1972-2 Troost: Technologie des Weines: Unterschied zwischen den Versionen
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Version vom 28. August 2026, 09:37 Uhr
Handbuch der Kellerwirtschaft, Band I; 4.Auflage
Verlag Eugen Ulmer, Stuttgart, 1972. 944 Seiten.
Maischepumpen
Trubfiltration
Wein abziehen
Armaturen und Pumpen
Schwefelung
Klärung der Weine
Auffrischen von Wein mit Kohlensäure
Kleingefässe aus Glas und anderen Werkstoffen
