1972-2 Troost: Technologie des Weines: Unterschied zwischen den Versionen
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Version vom 28. August 2026, 10:43 Uhr
Handbuch der Kellerwirtschaft, Band I; 4.Auflage
Verlag Eugen Ulmer, Stuttgart, 1972. 944 Seiten.
Maischepumpen
Trubfiltration
Wein abziehen
Armaturen und Pumpen
Schwefelung
Klärung der Weine
Auffrischen von Wein mit Kohlensäure
Kleingefässe aus Glas und anderen Werkstoffen
Flaschenwein
