1885 von Babo A., Frhr. und E. Mach: Handbuch des Weinbaues und der Kellerwirthschaft: Unterschied zwischen den Versionen
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+ | '''Kellerbeleuchtung''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach163.jpg|170px|thumb|left|Seite 163]] | ||
+ | | [[File:1885_Babo_Mach164.jpg|170px|thumb|left|Seite 164]] | ||
+ | |} | ||
+ | '''Fassverschlüsse - Das Heben der Fässer''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach183.jpg|175px|thumb|left|Seite 183]] | ||
+ | | [[File:1885_Babo_Mach184.jpg|170px|thumb|left|Seite 184]] | ||
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+ | | [[File:1885_Babo_Mach186.jpg|170px|thumb|left|Seite 186]] | ||
+ | |} | ||
+ | '''Das Abziehen des Weines''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach206.jpg|170px|thumb|left|Seite 206]] | ||
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+ | | [[File:1885_Babo_Mach209.jpg|175px|thumb|left|Seite 209]] | ||
+ | |} | ||
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+ | | [[File:1885_Babo_Mach210.jpg|170px|thumb|left|Seite 210]] | ||
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+ | | [[File:1885_Babo_Mach213.jpg|175px|thumb|left|Seite 213]] | ||
+ | |} | ||
+ | {| class="galleryTable noFloat" | ||
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+ | | [[File:1885_Babo_Mach214.jpg|170px|thumb|left|Seite 214]] | ||
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+ | |} | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach218.jpg|170px|thumb|left|Seite 218]] | ||
+ | |} | ||
+ | '''Das Filtriren des Weines''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach222.jpg|170px|thumb|left|Seite 222]] | ||
+ | | [[File:1885_Babo_Mach223.jpg|175px|thumb|left|Seite 223]] | ||
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+ | |} | ||
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+ | | [[File:1885_Babo_Mach229.jpg|170px|thumb|left|Seite 229]] | ||
+ | |} | ||
+ | '''Das Schwefeln''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach261.jpg|175px|thumb|left|Seite 261]] | ||
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+ | |} | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach265.jpg|170px|thumb|left|Seite 265]] | ||
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+ | | [[File:1885_Babo_Mach268.jpg|170px|thumb|left|Seite 268]] | ||
+ | |} | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach269.jpg|170px|thumb|left|Seite 269]] | ||
+ | |} | ||
+ | '''Klärung der Rothweine''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach339.jpg|170px|thumb|left|Seite 339]] | ||
+ | |} | ||
+ | '''Einfüllen des Weines''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach398.jpg|170px|thumb|left|Seite 398]] | ||
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+ | |} | ||
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+ | |} | ||
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+ | | [[File:1885_Babo_Mach420.jpg|170px|thumb|left|Seite 420]] | ||
+ | |} | ||
+ | '''Charakteristik eines nach französischer Art bereiteten Schaumweines''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1885_Babo_Mach468.jpg|165px|thumb|left|Seite 468]] | ||
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+ | |} | ||
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|} | |} |
Aktuelle Version vom 15. Februar 2020, 10:40 Uhr
Zweiter Band. Kellerwirthschaft. Zweite, neu bearbeitete Auflage. 1885, 881 Seiten.
Verlag von Paul Parey, Berlin.
Kellerbeleuchtung
Fassverschlüsse - Das Heben der Fässer
Das Abziehen des Weines
Das Filtriren des Weines
Das Schwefeln
Klärung der Rothweine
Einfüllen des Weines
Charakteristik eines nach französischer Art bereiteten Schaumweines